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2014 - Week 32 Cooking Results

Corn and Chorizo Hash

Ok, I give up on this, it apparently isn't going to work out.  Maybe I'll try it later, when it's colder.

Butterflied Pork Chops with Haricot Vert Salad

Pork Chops delayed, Haricot...well...gone.

Chicken Salad sandwiches

This is what I was craving all week.  After going out to eat this week, way more than we normally do and certainly more than expected (Zombie Burger (for the Left Hand event, with Josh, Lindsay and Drew), Tacopocalypse (with Isaac), and HoQ (with Mom, Dad, Joseph and Isaac)).  I ran around on Friday to pick up a few ingredients and made it with:  Rotisserie Chicken (Chipotle), onion, celery, McClures's Spicy Pickles, a bit (and I do mean a bit, I've gotten chastised for a heavy hand with dill) of fresh dill, Mayo and Dijon Mustard.

On some ciabatta buns, they hit the spot that I was craving.

BATs

Om nom nom

Mini burgers (grass fed beef)

I do love me some grass fed beef.