2014 - Week 34 Cooking
- Gorgonzola pasta, with onions, peppers and tomatoes (per suggestion of the Cheese Shop)
- BATs!
- Lamb Burgers
- Chorizo tacos with radishes
- Ham steak with potatoes with a tomato and feta salad
Does this sound not very creative? I don't feel it either. We'll see what we do. I feel in a rut (although it's a tasty delicious rut, but a rut none the less).