2015 - Week 5 Cooking January 25, 2015 Sam Kurth Chicken and Barley Stew with Dill and Lemon Bacon And Scallion Farrotto Smoky Pork Burgers with Grilled Sweet Onion Japanese-Style Stir-Fried Noodles with Beef Skillet Penne with Sausage and Spinach