Egg Salad

I uh...added to much yellow mustard, and it's not like I could correct it.  It still tasted fine (to me at least) but I was left with all the leftovers (which again was fine with me) but egg salad shouldn't be that color of yellow.

I do hate peeling eggs.

Vietnamese Lemongrass and Chile Chicken

delayed!  I just didn't feel up to cooking last night, so we went out instead.

Stewed White Beans with Green Chile and Herbs

This was shockingly bland.

Green Onion Sausage Baked Pasta

Made a simple sauce (sauce, diced tomatoes, a bit of tomato paste), spiced it up a bit, mixed in some Mozzarella, then topped with a sprinkling or three of parmigiano reggiano.  Baked for a bit.  Delicious.

Chorizo Tacos

Good stufss