This week is ham week.  I have a Story City Locker Wood Smoked Crooked Gap Farm Ham.  I cannot deny that part of the reason for using the ham is because it was taking up a huge segment in the freezer (which really means I just need to get a separate freezer so I can buy in whole, half or quarter animals).  Shannon has limited me to 3 dinners this week that have Ham in them.  Also, chive blossoms are up and out and ready to be used (or that which is not to be turned over to be put into cheese)

FKM:  I need to check if I have X... Walk past the Pretzel not-so-Crackle, om nom nom.  Repeat.

• Ham & Chevre or Quark & Peas & Spring Onions over whole grain pasta (per conversation with Story City locker)
• Ham Loaf with Chive Blossom Mashed Potatoes
• Ham and Gruyere Breakfast Sandwiches (Wild Yeast Bakery DSM, sourdough)
• Rhode Island Dynamites (Wild Yeast Bakery DSM, experimental Hot Dog buns)
• Thuringian Sausage (Lucky George Farm) Sandwiches