2015 - Week 23 Cooking Results
Double Pea Saute with Ground Pork
I made this a week early. Snap peas showed up in the market this week. So I'll have to debate what I want to do with those, but this could be a possibility. Easy to make, pretty good (could be better).
Chicken Caesar Sandwiches with Garlic Dressing
There was a lot of prep work, but they turned out well. Roasting this, brining (sort of) that. came together pretty well. I ate leftovers this morning.
Double RL Ranch Burger
The the only change I planned on making was topping with a quail egg. I forgot to do this however. These are relatively simple burgers, with what amounts to something like thousand island dressing. on top. Pretty good dressing, but relatively something fairly common. So The burgers came together pretty well and tasted pretty good.
egg-a-mooby muffins (ie whatever I want to put on there)
The last of the ham that is not intended for some ham bone based soup or beans or something of the like. Seared the ham, fried the eggs, some delicious cheese. Boom, dinner!
Baked Sriracha Chicken Thighs
Quick prep, fairly quick cooking (made even shorter by using boneless thighs). Paired with a simple arugula salad. Good things.
I reorganized my liquor cabinet. Unopened bottles went into storage. They were kind of organized into categories (except where bottle size took precedence). Rums together, Gins together, etc. With the influx of booze (Thanks, Drew!) it had to be done to get it off the counter. Special whiskeys placed elsewhere.