Planted herbs are coming in nicely.  Chive blossoms up and used, chives ready to go.  Dill is up, Cilantro is up, mint is up (and spreading).  The nice thing about the mint is that it has started to spread to the lawn, so when I pass over that spot I get a nice breath of cooling mint on the few passes on the side yard there.  So this week we'll have strawberries (I kinda went nuts), snap peas, and something dill and cilantro focused.

• Merguez Sausage Sandwiches on Spring Garlic or Spring Onion Bread (Grade A Gardens / Wild Yeast Bakery)
• Chorizo Tacos (Cilantro!)
• Dill Chicken Salad
• Pork and Sugar Snap Pea Stir Fry
• Pork Burgers
• Pizza, going to try the Ssam Sauce plus also a new sauce recipie

Strawberry usage:

• Strawberries and Cream
• Strawberries and Plain Chevre...on something
• Strawberries eating them