Sunburst Tomatoes, Green Onions, and Garlic Scape Love Ewe spaghetti

This didn't turn out how I thought it would in my mind.  I was imagining some lumps of tomatoes and green onions and covered in some nice smooth fresh sheep milk cheese.  Smooth wasn't the word here, but other then the mouth feel, it tasted pretty good.

Pork Burgers

I put a couple of thin slices of La Quercia Guanciale on one side of the burger to add a bit of salt and flavor to it.  Turned out really well.

Chorizo Taco Salad

om nom nom.

Tart Cherry (something) sauced pork chops

The cherry sauce turned out pretty good, I was a little foggy (my brain has been that way quite a bit lately) at the time so I forgot to put something like port or brandy in it to add to the flavor, but I did add a bit of salt and some Aura Solanales.  I seared the pork (Crooked Gap) then, since they were thick, finished them in the oven, with the potatoes.  I also served it with some of the Elegance salad mix from Cleverley Farms.  Good 4th of July meal.

All Pork Hot dogs

Good as always.

Friday morning I mowed the lawn, then headed down to The Cheese Shop where they were holding their Ham Independence celebration.  Food, beer, vendors.  good things.  I helped Joseph by watching his booth, running for items, and occasionally giving him a break and selling bread in his place.  Kathy Eckhouse (La Quercia) stopped by to buy some bread, and he sold out well before the time was up.  I was good to see Joseph's hot dog buns being used for Brett's sausage creation (fantastic) and hang out with Lois while she sells her goat cheese and Ethan selling the pork and beef.  The surprise of the day was the presence of The Brinery.  After tasting and being a bit stunned, I picked up a couple of jars of types of sauerkraut and some kimchi.  Good stuffs.  It was a fun day