2015 - Week 34 Cooking Results
Oregon Tuna Melts
For some reason I expect these to be better then what I normally make, while the combination of ingredients was interesting, I ended up bringing it more into my norm.
Grill Ham & Cheese with Tapenade
I used this bad boy, for the cheese, with the Tapenade also from the Cheese shop and some La Quercia prosciutto.
BATs!
Om nom nom.
Roasted Tomato Sauce Pasta
Didn't really follow a recipe, but roasted a whole bunch of roma tomatoes. All good.
All Pork Hot Dogs
good things
Bangers and Roast fingerling Potatoes
even better things.