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2015 - Week 34 Cooking Results

Oregon Tuna Melts

For some reason I expect these to be better then what I normally make, while the combination of ingredients was interesting, I ended up bringing it more into my norm.

Grill Ham & Cheese with Tapenade

I used this bad boy, for the cheese, with the Tapenade also from the Cheese shop and some La Quercia prosciutto.

BATs!

Om nom nom.

Roasted Tomato Sauce Pasta

Didn't really follow a recipe, but roasted a whole bunch of roma tomatoes.  All good.

All Pork Hot Dogs

good things

Bangers and Roast fingerling Potatoes

even better things.