2015 - Week 40 Cooking
This past Friday, I had the opportunity to join Keith on a trip to Iowa City to see John Hodgman on his Vacationland Tour at the Englert Theater. It was fun. I don't get a lot of time one on one with Keith, so this was kind of nice. I really enjoyed the show, laughed quite a bit a the stories and the way they were presented. What has been sticking with me the most is the cover of So Much Wine by The Handsome Family by John Hodgman. The performance of it and the words really have been rolling back and forth in my head. It looks like it was even covered by Andrew Bird. This reminds me that I'm behind on albums from Andrew Bird and a new artist to overwhelm myself with. I took one picture before the show started, which was almost immediately liked by the performer himself (kinda cool, right?).
On a side note, I am starting to worry about where I am getting the turkey this year.
So I inspected what is in the freezer to see what is left in there. So I have a bunch of ham skin and ham bone with the intention of making a ham stock, a rabbit, and after that it gets fairly random. I have entirely to many frozen roasted peppers. And I have some (duck) stock I need to use.
- Sausage and Peppers and potatoes
- Spicy Baked Mac & Cheese (using roasted peppers, and random leftover cheese)
- Green Chile Burgers
- Green Chile and Roasted Chicken Tacos
- Chickpea, Sweet Potato and Pumpkin Curry over rice