Chai Pear Jam (Blue Gate) & Grilled Cheese

On the advice of Darren at the Cheese Shop, led me to a combination of Spicherhalde Alpkäse and Invierno with this Chai Pear Jam.  Quite the combination on sourdough bread.  Good things.  Also spread the idea to Jill at Blue Gate.  Trying a new jam next week.

Red Curry Chicken Kebabs with Minty Yogurt Sauce

I may not have made the yogurt sauce, but I did make the chicken.  I can't really call them kebabs, since I just oven heated the chicken.  It was pretty good.

Hamburger (beef)

yep.

My Big Fat Greek Chicken Salad (Alton Brown: Every Day Cook, p56)

Nice combination of flavors and textures.  A pretty good chicken salad.  Good start to the cookbook.

Scrambled Eggs v3.0 (Alton Brown: Every Day Cook, p28)

While I couldn't find harissa paste, I did find some sauce, and with that and the mayo, I really liked how these turned out.  Seemed like it had a little extra savory flavor.