Appetizers

• Carrots, Celery, Cornichons - Tuesday

• Classic Cheddar Cheese Ball - Tuesday

• Underground Meats Summer Sausage - Do on day of, when preparing snack tray

• Crackers (Bought variety, buying another batch still)

• Glogg?

Bread

• Whipped Honey Butter - sometime during the week before

• going to try:  pumpkin bread with brown butter and bourbon, if I like will replace:  Chocolate Chunk Pumpkin Bread - Tuesday

• Lefse - Bought (unless someone wants to send me some)

• Up in the air, ? Parker House Rolls

Mains

• Roasted Turkey, with deliciousness added, start defrost on 11/21 (done), Start brine on Thursday 11/26 evening.  all 18.55# of turkey (18.55 * ~15 minutes / pound = ~278 minutes = 4.6 hours = Service at 1, turkey resting start at 12:30, Turkey in oven 7:54 AM.  ?  Gin Brined Turkey ? Porchetta-Style Roast Turkey Breast

• Make-Ahead Gravy or Hard Cider Gravy

• Garlic Parmesan Mashed Potatoes (Sunday, stove top (at times 2 burners)) - use combination of bought heritage potatoes and purchased (costco) yellow potatoes) ? Sour Cream Mashed Potatoes with Paprika

• Port Cranberry Sauce - Sometime during the week before

• Spicy Red Pepper Cranberry Relish

• Edna Lewis & Scott Peacock's Sweet Potato Casserole - start Wednesday, finish Thursday in stove while turkey is resting

• Bacon Braised Green Beans - on stove top (start Saturday, Finish Sunday)

• Cornbread and Sausage Stuffing - Cornbread made during week, Start Saturday, finish in stove Sunday while turkey is resting

• Spinach and Feta Salad - while turkey is resting

Desserts

• Apple Crisp - prep crisps on Saturday, Prep apples Sunday, in oven when meal is served

• Marbled Pumpkin Cheesecake with a Brownie Crust

• Ice Cream