Thanksgiving 2016 - Finalized
Appetizers
Carrots, Celery, Cornichons - Tuesday
Classic Cheddar Cheese Ball - Tuesday
Underground Meats Summer Sausage - Thursday
Crackers
Bread
Whipped Honey Butter - Tuesday
Lefse - Bought (unless someone wants to send me some)
Pondering 11/23: Parker House Rolls - late Wednesday
Mains
Porchetta-Style Roast Turkey Breast (Thursday, brine Wednesday)
Removed 11/23: Turkey Stock (rest of Turkey, broken down Monday, roasted Tuesday, stocked Wednesday)
Hard Cider Gravy - Thursday (1 Burner)
Garlic Parmesan Mashed Potatoes - Thursday, stove top (at times 2 burners)
Port Cranberry Sauce - Wednesday
Serried Sweet Potatoes and Apples - started Wednesday, finished Thursday (1 burner)
Bacon Braised Green Beans - Thursday, after turkey is out of oven (1 burner)
Cornbread and Sausage Stuffing - Start Tuesday, finish while turkey is finishing to cook
Spinach and Feta Salad - while turkey is resting
Desserts
Apple Pie, baked while eating
Removed 11/23: Marbled Pumpkin Cheesecake with a Brownie Crust - Wednesday
Added 11/23: Pumpkin Swirl Brownies - Wednesday
Ice Cream - bought
Updated 11/23 to adjust for time constraints and the turkey remaining frozen.