2016 - Week 48 Cooking
The use of the leftovers continues.
Oh the Pumpkin bread with brown butter and bourbon? I don't like as much as my chocolate chunk bread...it also has a lot more steps, which would make the mass production of it a lot harder.
- Sweet Potato Stuffing hash with eggs (leftovers)
- Turkey Soup with dumplings (dumplings per request, leftovers)
- Kapusniak (leftover bacon, potatoes)
- Chorizo Taco Salad
- Butternut Squash sausage w/ salad