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2016 - Week 48 Cooking

The use of the leftovers continues.

Oh the Pumpkin bread with brown butter and bourbon?  I don't like as much as my chocolate chunk bread...it also has a lot more steps, which would make the mass production of it a lot harder.

  • Sweet Potato Stuffing hash with eggs (leftovers)
  • Turkey Soup with dumplings (dumplings per request, leftovers)
  • Kapusniak (leftover bacon, potatoes)
  • Chorizo Taco Salad
  • Butternut Squash sausage w/ salad