2016 - Week 52 Cooking, closing down 2016 December 25, 2016 Sam Kurth Tuna Melts Quinoa Pilaf With Chipotle, Queso Fresco and Peanuts Quesadillas (per C's suggestion and Shannon's Approval) Brown Butter Polenta with Sausage and Mushroom Ragu (per Nathan & Jenny) Cholent