2016 - Week 16 Cooking
- Spring Garlic and Chickpea Tartine
- Tuna Salad (Probably Modified)
- Green Onion Sausage Risotto (based on basic risotto), had to increase servings per dish (6) (Carbs! *shakes fist*) - prosciutto + .75# green onion sausage
- Reduced Fat Potato and Egg Breakfast Casserole - Canadian bacon + breakfast sausage (Large black pig) -low fat cheese (who eats this crap?) + Prairie Breeze
- Brautwurst Burgers