Spring Garlic and Chickpea Tartine

I used some of the spring garlic that I got from Grade A Gardens for this.  This turned out pretty good, though perhaps not for a dinner, but more for an appetizer.  Though, thinking about it, we really didn't eat that much after it, so I guess it turned out ok.

Tuna Salad (Probably Modified)

I don't think I modified it to much, but this was ok, not a bad recipie.

Green Onion Sausage Risotto (based on basic risotto), had to increase servings per dish (6) (Carbs! *shakes fist*) - prosciutto + .75# green onion sausage

So unlike the nice big plate of risotto, I had a portion...and a salad.  It did taste pretty good, and the green onion sausage resonated with this dish pretty well.  Maybe not a straight up Italian concept, but good none the less.

Reduced Fat Potato and Egg Breakfast Casserole - Canadian bacon + breakfast sausage (Large black pig) -low fat cheese (who eats this crap?) + Prairie Breeze

I kind of made this not reduced fat, I suppose.  But it tasted good.  So I suppose that is the point.  I did have this as leftovers once or twice.

Brautwurst Burgers

This was from a new producer (Flying Pig Farms, I believe), and they were pretty good.  Certainly not far away above other things, but certainly better then your off the shelf stuff.