2016 - Week 18 Cooking May 1, 2016 Sam Kurth Baked Pasta with Merguez and Harissa Spiked sauce Lentil and Chicken Cassoulet Mortadella Grilled Cheese Skillet Beef Enchiladas Quinoa Pilaf with Chipotle Queso Fresco, and Peanuts (6 servings)