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2016 - Week 25 Cooking

A bit Matta hosting happened, due to their oldest sports competition.  A nice big breakfast of French Toast (using some test bread from Joseph and some sourdough, also from Joseph), bacon, sausage, strawberries, raspberries and of course, coffee.  It was nice to see everyone and I got congratulated for fathers day many times, because the youngest Matta went with us shopping and photographing.  

I always find shoe shopping to be a bit obnoxious.  Apparently sandals too.  After seeing online that a Teva sandals could fit my wide feet, I figured I'd give them a try.  Much to my dismay, after trying 5 or 6 styles of sandals I came to the conclusion that the desire to save a quarter and not make most of the strap velcro accessible means they straight up won't fit my feet at all.  Tried some other brands to the same problem.  Frustrating as heck...  Yes my feet are odd, to say the least, but FFS.

  • Seared chicken, sunburst tomatoes, crumbled jowl bacon, arugula and garlic scape chevre over gem lettuce.
  • Chorizo, radish and cilantro tacos.
  • Smashed Pork Burgers
  • Green Curry & Coconut Pork Sausage with Broccoli over rice
  • Sesame Beef and Snap Peas