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2016 - Week 37 Cooking Results

Roasted Spaghetti Squash (Cleverly Farms), Kale (yard), Cherry Tomatoes (Grade A Gardens) and Sausage

Super success!  And low enough in carbs to have a nice serving and I had leftovers the next day!

I roasted this with olive oil, salt and pepper, to get a nice flavor out of the spaghetti squash.

What's next?  

Shannon has asked for a bechamel sauce and who am I to deny her.  When asking around nobody seemed to be aware of someone else doing this, so who knows how it will turn out, but at the very least, we'll have give it a shot.

Sweet and Savory Burger

I really like this.  The fig jam along with the herbs and spices?  Good stuff.  I may have to make this again.

Spicy Carrot Sandwiches

Hmmm...going to have to rethink this a bit.  With the carrots, hummus and bread, this becomes a bit carb heavy.  But without all of that, it kind of looses the point and flavor of the sandwich.

Bratwurst

Simple dinner after mowing the lawn.

Sloppy Sammy's (small batch, using other 1/2 pound of beef)

Supplemented with a number of vegetables, some chickpeas then continued as normal.  Good stuffs.