hunk o meat (depends on what I can find in the freezer) and Garlic & Parmesan Tossed Mixed String Beans

I had less meat in my freezer then I expected (though I do need to make stuff with hocks, I have a surprising number of hocks).  So I went out and picked up something.  So a hunk of beef later, using the method, sear, sear, finish in oven, then tossed the string beans with butter, garlic and some grated Parmigiano Reggiano.  It was a nice meal, simple, good, well below my carbohydrate limit per meal.

Brats (x2)

So early in the week we had Sloss Scottish Ale from Alluvial Brewing Company, then last night we had Smoked Rye Pale (from Wing Nutt, I believe).  Both are quite good, and do add a bit to the flavor profile.

Salami and Pickle Grilled Cheese

Shannon skipped the pickles, but I really like this, gooey, that nice pickle flavor and really good bread.  Good stuffs.

California Veggie Sandwich (Modified)

So I didn't pickle my own vegetables, I used California medley of vegetables (already pickled).  I really liked the dressing and have used it on several things after the fact.

Prosciutto Wrapped Chicken (like this)

Simple and good.  Served with a nice mix of greens.