With the rising need of caffeine to keep me conscious, it has become clear that I can't just use the pitcher of the Hario Cold Brew, because I do a more then 24 hour brewing, I picked up a simple pitcher from Kitchen Collage (part of my shop local day of Mars > Kitchen Collage > Allspice > Cheese Shop).  This way I can transfer, clean, and get my next brew started in a timely fashion.

On the coffee front, because of the 100 grams of coffee that I use for the cold brew, I'm going through coffee quite a bit faster then I've adjusted to, leaving me often with not enough beans to move forward.  I'll probably adjust, but there have been caffeine free days...ugh.

• Taco Salad (requested)
• Genoa Salami Pizza (requested)
• Butternut Squash Noodles with Italian Sausage, Kale (yard) and Chevre
• Goat Cheese & Chive (yard) stuffed Chicken Breast
• Buttermilk Pancakes