Curried Turkey-Peanut Soup

I really enjoyed this,  I had planned on using closer to two pounds of ground turkey, since I didn’t have leftover turkey, but I used one of the pounds to make turkey burgers.  This came together without much effort and tasted pretty good.  The Peanut butter added a nice peanut flavor and smoothness to the dish.

Pizza with Chicago Style Italian Sausage (Remnant Hills)

I still have quite a bit of flour that is used for bread making, generally, so I used the last of the King Arthur bread flour and combined that with, I think King Arthur High Gluten bread flour.  It was a much darker dough, with quite a bit more elasticity.  I actually had to have it rest 4 times while I was stretching it out to fill the half sheet pan (normally it's 2 times).  I used mozzarella from Lost Lake Farm, since my normal supply was out for the time being and I learned my lesson about using lesser mozzarella.  I also picked up some of their Camembert, which I'm looking forward to trying.

This was also combined with a special mix of Italian sausage.  Over all, everything really turned out well, the mozzarella was fantastic, sausage was a bit more herbed then I was expecting, but quite good. and the crust turned out fantastic.

Kung Pao Chickpeas

Delayed.

Lamb & Fennel Sausage (Lucky George) and Salad

Good Quick Done

Eggs and Maple Sausage (Lucky George)

I may have over cooked the maple sausage a bit, well to high.  We had them with bagels.