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2017 - Week 48 Cooking Results

Green Chile Turkey Enchiladas

I used ground turkey, as I didn’t have any leftover turkey, but these turned out pretty well.  There wasn’t anything astounding about them, but it was clear that it was well thought out and pretty good overall.

Spaghetti Squash with Red Sauce

I was a little cautious with the red pepper flakes this time around.  I have made it a bit too spicy for expectations.  This was a nice balance of flavors.

Roast Chicken Thighs over Root Vegetables (Carrots, parsnips, etc)

I really like root vegetables.  In here we had some carrots, parsnips, turnips, radishes, and potatoes.  Turned out pretty well.  Good things.

Lamb Burgers

Pretzel Buns, and Black Betty…such a good combination.

Pork Hot Dogs!

Hooray!

Egg something or other

I had leftover egg whites from making a bunch of custard.  So that, combined with a few other eggs, some ham and put on bagels.  Ta Da!  Breakfast for dinner.