A new year, time to start again.  Last night we went to the Cheese Bar (the first time in a while) and I remembered how much I enjoy Brett's Cooking (the adobo carrots!).  Tonight, baring any sudden illness (like last year), we're going to go to Reed's Hollow for NYE.  Should be a good way to end out the year.

• Roasted Chicken Thighs salad on Tortas
• Open Faced Sandwich, finished with blow torch.  I think I know how I'm going to do this. (requested)
• Baked Sweet Potatoes with Sausage
• Chorizo and White Bean Stew (minus spinach)
• Grilled Cheese and Jam (Richard provided)