2018 - Week 2 Cooking Results
Baked Sweet Potatoes with Sausage
This did not work in the way that I expected. Maybe because of the wide variety of the thickness of the sweet potatoes. I think the concept was fine, maybe if I half the potatoes or square them off? Anyways, needs more thought.
Grilled Cheese and Jam (Richard provided)
Sourdough, Cabot Clothbound Black Label Select (tasting notes: chicken & pineapple), apricot jam. So damn good.
Chickpea and Celery Soup with Chile Garlic Oil
I may have ruined the expression of this, but adding chicken to the soup, even so, it turned out pretty well. There was celery in the background, a little bit of spice and some creaminess due to the yogurt. It was quite a good mix of ingredients. Quickly comes together (even adding the chicken step). I took the chicken out of the pan between the garlic oil and onion & celery, including the rendered fat (chicken thighs), as to not over cook it. Then added it back, including the fat and other juices to finish off. Quite a good modification.
Tumeric Coconut Curry with Pork
This was pretty good. I enjoyed the flavor that tumeric brought to the game.
Ham & Bean Soup
Leftover ham some beans, some vegetables. Cold day, what more do you need?
Lamb Burgers
I noticed at some point that there were a lot of lamb packages in the freezer. Lamb burgers are some of my favorite things.