One Skillet Creamy Chickpeas with Runny eggs and Prosciutto

Comes together pretty easily, used some La Quercia Berkshire Prosciutto, farm fresh eggs and it comes together to be a pretty nice dinner.

Grilled Cheese With Soft Scrambled Eggs

I couldn't bring myself to use "American" cheese, but I did use a cheese that will shortly no longer be available, Cabra Blanca.  And frankly, that was a truly fabulous combination.  Placed on an ok sourdough, a few extra steps and you get something just a bit magical.

Spanish Bake Rice with Chorizo and Chickpeas

I tried to use a pan that was a little small for the ingredients, so I had to go back and add stock a few times, which added to the length of cooking time.  That being said, it came out to be a wonderful combination.

Cheese Macaroni Chicken Casserole

I doubled the recipe.  I swapped chicken breasts for chicken thighs.  I poured rendered chicken fat from the thighs into the liquid to get the mac cooked.  This was pretty good.

Taco Salad

Chorizo, nom nom.  Done.