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2018 - Week 10 Cooking Results

Pumpkin Lasagna

As I didn't have fresh pumpkin, I used some puree, and it turned out pretty well.  Notes from this, I made this the day before., which I think allowed everything to kind of settle into the pan pretty well.  I also added a bit of whole milk before putting it in the oven.  Good Stuffs.  I made this for a few friends coming over to play D&D in person.  It was fun, though much like the predictions, I starting to zonk out shortly after midnight.

Rigatoni with Sausage and Chives

Relatively simple, pretty good.

Fried Bologna Sandwich

I used mortadella, and fried it up in the pan.  Good things.

Red Table Meats Garlic Sausage, onions, tomatoes and rice

So I made this similarly to the baked rice from a previous week.  Good stuff.  I think it turned out more like it was supposed to.  I used the 12" skillet, which allowed for more crispy edges.

Sloppy Joe's

I used some ras el hanout in it.  Worked out pretty good.