2018 - Week 10 Cooking Results
Pumpkin Lasagna
As I didn't have fresh pumpkin, I used some puree, and it turned out pretty well. Notes from this, I made this the day before., which I think allowed everything to kind of settle into the pan pretty well. I also added a bit of whole milk before putting it in the oven. Good Stuffs. I made this for a few friends coming over to play D&D in person. It was fun, though much like the predictions, I starting to zonk out shortly after midnight.
Rigatoni with Sausage and Chives
Relatively simple, pretty good.
Fried Bologna Sandwich
I used mortadella, and fried it up in the pan. Good things.
Red Table Meats Garlic Sausage, onions, tomatoes and rice
So I made this similarly to the baked rice from a previous week. Good stuff. I think it turned out more like it was supposed to. I used the 12" skillet, which allowed for more crispy edges.
Sloppy Joe's
I used some ras el hanout in it. Worked out pretty good.