2018 - Week 25 Cooking
This past week I got a chance to catch up with a friend of mine. And he noticed how much better off I was compared to the last time he saw me. And it's true. I am in a much better place. I have a theory that I can tell how bad off I am by the amount of books I consume. Perhaps. I don't think they always correlate, but I am on quite the run this year vs previous years (already consumed more then last year). Part of me feels like I am cheating a bit, as I am listening to audio books during my morning walk. But even with that, I am in a better place. I have played a bit with meditation, but have trouble fitting it in my lackadaisical morning routine. I suppose if I segmented my morning more it'd work better.
That being said, being able to get my shit together enough to actually make progress in important parts of my life and then being generally rejected is kind of frustrating, but I was still able to roll with getting that bad news. Knowing that, the next time I receive an advertisement for that type of insurance, I'm going to perhaps have to throw my current insurance company under the bus. Plus...the world *sigh*.
- Korean Sloppy Joe (saw it in Koreatown at the Cheese Shop)
- Chickpea "Tuna" Salad
- Pesque de Quinua
- White Park Beef Burger
- egg and bacon sandwich