Pancetta, Robiola, on english muffins (maybe with egg?)

While the robiola wasn't as good as Lois', it was pretty good and the combination.  I made some with an egg on top and some without.

Eggs with piment d’Esplette

I'm not sure if I didn't add enough piment or my taste buds were starting to go to hell, but I'm not sure what flavor I was looking for.  I may have to try this again.

Broccoli Bolognese with Orecchiette

The Broccoli was less then fresh by the time this came around, and we were both under the weather (and tired), so I made a simple red sauce with Italian sausage, and used the noodles I had on hand.  Not necessarily the best use, but it fit the need.

Taco Salad

Good as always.

Sub, vaguely following this

These turned out pretty well.  Relatively easy to put together, some fresh mozzarella from Lost Lake.  And while I didn't have basil based pesto on hand, I did have a jar of sun dried tomato pesto that I used instead.  Other then turning the oven on pretty high on a warmer day, it was a low effort meal.

Black Pepper Brats (Lucky George)

I really enjoyed these.  Nice pepper heat and bit to them.  Maybe a little off then what you expect from a brat, but right up my alley as far as a taste profile goes.