2019 - Week 50 Cooking Results
Vegan Coconut Lentil Soup
This had the strong taste of spinach. I’m not sure if that was the intent or not. It didn’t have that mild baby spinach taste, but a strong spinach flavor. It did have an undercurrent of spice that added a bit of heat. Still…it’s not necessarily the most delightful flavor combination.
Easy Hawaiian Shoyu Chicken
It was easy, that is for sure. I liked the flavor of savory and sweet. We ended up serving this over rice. I used a bit of the sauce that was left to flavor the rice. It was flavorful. Near the end of the cook time I did have to add a bit of water, and that may have messed it up a bit, but even so, it was quite tasty.
Honey-Soy Glazed Salmon
Simple to do, a bit of baking and done. Pretty good taste as well.
Bison Burgers
Spices, and Bison and buns, oh my!
Snickerdoodles
I made these for Shannon’s work party. It was relatively simple to make and certainly a lot less time consuming then other cookies that I’ve been making recently. They spread out a little bit more then I expected so I probably should’ve added another sheet pan, but as it stands it was almost fine. I ate half a cookie that night to taste test, and left the other half to Shannon. The rest went to her work party (none came back).