Green Mac & Cheese

This was a nice way to vegetables and fiber to the diet, making it hard to avoid. it was easy to do, if you have the tools, but would be challenging without a food processor. That beings aid, I used smoked hot paprika (instead of basically coloring paprika). I would add maybe a dash or two of hot sauce. Luckily the cheese shop had some mozzarella again, so I was able to use that to top it off.

Canadian Bacon Strata (I have a surprising amount of Canadian Bacon left)

I’ve been cleaning out my freezer and noticed that I had quite a bit of Canadian Bacon left. So This seems like it used a lot of Canadian Bacon, so there we went. I made it Friday night, then cooked it Saturday. I thought about making it for breakfast, but the long bake time and Shannon heading out for her hair appointment made it unlikely to get finished in a timely fashion. I popped it in the oven a little before 5:PM and we ate quite a bit later.

Spicy-Sweet Sambal Pork Noodles

Shortly after making this the first time, I stated, I need to make this again. It holds up. Delicious and easy.

Chicken and Wild Rice Soup

Unlike last time where I could’ve sworn I had bought wild rice, I actually had wild rice. The soup turned out just as good as last time. As a change, I used some chicken thighs and sous-vide cooked them one of the previous days (butter, salt pepper, chicken) Made for perfectly just underdone chicken to finish off in the soup in nice neatly chopped chunks.

Hamburgers (Lucky George, label for type obscured)

Good as always.

Chacarero Chileno (Modified, Sous Vide)

Delayed! (I was going to make this Saturday, but the Friday plan wanted to soak for 2+ hours, thus pushing this into Sunday)