Pangrattato Pasta With Pepperoni

I suspect that the pepperoni used was a bit fatter then the one I used. I had to supplement the rendered fat a little to season the breadcrumbs. That being said, this came together really easily and quickly and was quite good.

Kimchi Udon with Scallions

I saw that my local store had these in the refrigerated fresh section and dug this out of somewhere. I had just enough kimchi in my old jar to make this work (picked up more) this also came together quickly. I did change that I just mixed in whole eggs instead of topping them with a yolk. Quite good, I didn’t even get a chance to have the leftovers cause Shannon took them first.

Bacon & Pork Burgers

Om nom nom.

Chicken & Broccoli Stir Fry, sort of following this

So this is about right, it flavors the meat a bit and the process of cooking the vegetables is simple and good. So it’s a bit of prep while the rice is cooking and then a whole lot of execute while it finishes. That being said I need to find a lid to my medium sized sauce pan, cause the tiny pan is not big enough.

Garlic Scape Brats

A Little milder then the ones at the garlic fest, but quite good.

I played with alcohol a bit. I finally did stage 3 of the rhubarb bitters (4.5 days overdue).

I also started some elderflower vodka.

As an extra meal I felt like making some grilled cheese. I was inspired a bit by The Chef Show.