2020 - Week 19 Cooking Results
Sausage and egg on an English muffin
Delayed! I drunkenly ordered Fong’s for delivery.
Salad with Chicken
An abundance of fresh local greens makes me happy. Combined with other fresh and local things and some not so fresh bread crumbs for a good meal. Nice to have those local fresh greens again.
Hamburger
Beef, actual beef. White park beef. Nice to have. I bought a five pound pack from Lucky George, via my local food coop. Good things.
Ramp Pesto Spaghetti
A little less ramps then I needed, a bit more pasta then what was called for (who sub-divides a box of pasta?). I added a bit more cheese and some pepper, it was pretty good.
Fusilli with Sausage, Kale, and Sungold Tomatoes
The combined fat, kale and tomatoes made for a good sauce for the pasta. Flavorful and good, the tomatoes didn’t part like they probably should have, but it was a good use of kale and a good evening meal.
I also started rhubarb bitters. They’re at stage one and resting to stage 2.