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2020 - Week 19 Cooking Results

Sausage and egg on an English muffin

Delayed! I drunkenly ordered Fong’s for delivery.

Salad with Chicken

An abundance of fresh local greens makes me happy. Combined with other fresh and local things and some not so fresh bread crumbs for a good meal. Nice to have those local fresh greens again.

Hamburger

Beef, actual beef. White park beef. Nice to have. I bought a five pound pack from Lucky George, via my local food coop. Good things.

Ramp Pesto Spaghetti

A little less ramps then I needed, a bit more pasta then what was called for (who sub-divides a box of pasta?). I added a bit more cheese and some pepper, it was pretty good.

Fusilli with Sausage, Kale, and Sungold Tomatoes

The combined fat, kale and tomatoes made for a good sauce for the pasta. Flavorful and good, the tomatoes didn’t part like they probably should have, but it was a good use of kale and a good evening meal.

I also started rhubarb bitters. They’re at stage one and resting to stage 2.