2020 - Week 26 Cooking
It seems we are crossing the half way point of this year that seems to have taken decades. At least it’ll be a shortened week.
Brats with Mexican Street Corn Salad
Pork Burgers and Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette
Pizza, the one I make, specifically requested.
Chicken on Salad
Taco Salad