Spaghetti Squash and Red Sauce

Baked off a spaghetti squash and while that was getting ready, I made a red sauce. I started with onions, forgetting I planned to add meat to it, so after I had added the whole tomatoes, some sauce and seasoning. I added the meat and slowly broke it down as the time passed while the squash cooked. I scraped the squash with a fork or two, and it was a nice good dinner. Luckily I had a big can of whole tomatoes, cause I’ve been out of diced tomatoes for a bit, and just assumed I had them. I ate leftovers for lunch, which was kind of nice.

English muffins eggs and ham

Ham from Crooked Gap and just a nice simple dinner.

Kimchi Chicken and Cabbage Stir-Fry

Perhaps I used to much chicken, but the pan was a bit crowded when it came down to it. It took a bit longer then expected, It was a nice combination of flavors when it came down to it. Sesame oil, fish sauce, soy sauce and then the main ingredients. A good combo of flavors and textures.

Thai Coconut Chicken Soup

I finally got around to this soup again, and it worked out pretty well. I think I’ve made it before and as Autumn comes in in full force, this was a nice warming dinner.

Gochujang Chicken and Tortellini

Easy, quick and good. This Gochujang was spicier, but also more salty than the last one I got. But even so, it was pretty good.