Debrecyna sausage

I saw these at my local grocery store, an bought them on a whim. There was a similarity to hot dogs to some extent. I had trouble finding other usage other then stick it on a bun and eat it. So with Yellow mustard, sweet relish and a brioche bun, it was quite good. A good hotdog texture and a strong flavor of paprika, it was pretty nice.

Pork Burgers

Pork, Holy Cow, good things.

Chickpea Vegetable Stew

This was ok. Filling, but not to much. I like the texture of the stock and the coconut milk provided.

Pumpkin Chipotle Soup

Most of the work here, is in the blender. As my blender is still hanging on, I haven’t been able to justify the purchase of a new one. I would recommend an equal mixture of things, since the diced tomatoes and chipotle are a bit to much for the old thing. Combined with the chicken stock, and you are doing fine. I added a third chipotle pepper and simmered it as directed. I didn’t measure the cream at the end, but probably used closer to half a cup. Anyways, I’ll make this again.

Mexican-Style Spaghetti Squash Casserole

I added chicken to this, and when I ate it I added some spicy salsa. It was all right. I ate it a few times for breakfast, as we are running on a lot of leftovers, It was a nice use of a spaghetti squash.