Buffalo Chicken Macaroni and Cheese

I don’t think this was quite right. Unlike the other variations of the stove top mac and cheese, this one used 8oz of macaroni instead of twelve…and it really seems like it needed 12 oz of pasta. I tried my best to get it to work, but ended up with over cooked pasta. I still tasted ok, but the texture was off.

Yellowfin tuna

Delayed! didn’t take it out of the freezer until Wednesday, we’ll have it tonight.

Deviled Ham Salad Sandwich

Simple, food processed, and done. I used leftover buns from easter dinner to serve them. It was pretty good.

Pasta alla Norcina

This was quite good. I suppose it would have never been different had I made the sausage, instead of the standard Italian sausage that I used. Even so, it was a nice creamy sauce, with a rich flavor and quite a good dinner. Paired, by suggestion, with Uni White from Stolpman Vineyards. Good meal for a Saturday night.