Chickpea, Tomato and Rosemary Soup

This was fairly easy to put tighter and the addition of Parmesan (didn’t have pecorino romano on hand), added a nice element to it. I added a bit more chickpeas and tomatoes and pureed a bit to give the broth a bit more. I ate leftovers for a few times, and because Iðunn thinks it’s a game, she has tried to eat it a few times.

Bangers and Potatoes

Used some leftover potatoes and baked in the oven. Good things.

Mortadella grilled cheese

I pulled the loaf of bread my brother brought me out of the freezer and used Mortadella and Holy Cow. I cracked open the La Quercia Prosciutto Mustard that I ordered a bit before the winter solstice and this made a pretty damn good sandwich.

Hot Sesame Noodles with Pork

I was really hoping to have the leftovers, but Shannon took them to work. It took a bit for the tahini to sort of mix in. Maybe it would’ve been better with a hand blender in the hot water. I could’ve used a bit more heat, but even so, still quite good.

Sichuan Orange Chicken

I will admit that I may not be the best juicer, but I ended up using 5 oranges to get that 3/4th cup of orange juice, that being said it was a flavorful dinner. I added a bit more red pepper flakes and served it over jasmine rice. Quick, good and flavorful.