Deer Sloppy Joes

I had some deer leftover in the freezer and in trying to free up some space in the freezer. I knew there was something missing in it, and after having leftovers, I knew what I forgot. Yellow mustard, which is a usual addition for me. When I added it to the leftovers as a topping, and suddenly it made sense.

Taco Salad

I used some of the leftover deer sloppy joe, and the fresh chorizo, then used black beans and etc to make a nice taco salad.

Sheet Pan Vinegar Chicken with Roasted Peppers and Onions

I only made a couple of small changes to this. Instead of sprinkling the savory salt over the chicken, I used the spicy salt. Everything went quite well I had the chicken soak ing the seasoning, as I prepped the rest of the things. I had to make a few ingredient changes. I didn’t even try to find a Korean long pepper (fresh), so I swapped that with Gochugaru, which I used to some bit. Everything else went pretty well. It had a nice flavor to it, mild vinegar, savory, and a bit of peppers and good things. It was a nice sheet pan dinner.

Spicy Umami Pasta

Delayed!