This week has been a bit of a challenge. The construction on the stormwater drain pipe, seemed to have increased in activity, often making it very challenge to get in or out. Generally we’d wait until after they stopped for the day or before they starting in the morning. It was planned for this past Friday that they would have 8 hours to change some water main items. Thursday morning I started with a small hole in my yard, and then by the middle of the day, the entire part of our property that touches Franklin, ended up being hole.

At some point around 7 or 8 PM or so, they apparently broke something they were not, and they had to stay very late to to get the water main fixed. I sat outside for a while watching them work in the night, their precision with the construction equipment was kind of amazing. I ended up going to bed and when I got up around 1 AM, the street was quiet and the water was back on.

With that work, we didn’t loose water on the Friday, which was nice.

While sitting outside, I apparently obtained a skin infection (diagnosed Saturday). I await the pleasure of my local grocery chain pharmacy of filling the antibiotics prescription, which, as I write, has been 18 hours since prescribed (nice job). All being said, it feels odd, the skin seems tight on my leg, that segment is clearly warm to the touch, and it’s got a patchy red look to it. It’s mildly uncomfortable when I move it, but as one who has been dealing with bone spurs, it’s not anywhere near that annoying. Hopefully the antibiotics will smack it upside the head and kick it out of my body.

Brats

Once again, jalapeño and cheddar, good things.

Taco Salad

Good as always.

Teriyaki Chicken Burger with Chili Crunch White Sauce

Made the Teriyaki sauce, then he Chili Crunch White sauce. I skipped the cabbage, cause I didn’t feel up to it, and didn’t feel like hearing the smoke alarm, so cooked it at a slower pace. Still came out good tasting with a mildly caramelized crust on the top and bottom. Good dinner.

Skillet Corn with Mexican Chorizo

So this would work better as part of a taco salad, or part of burrito or over rice or something. I ended up using it in the taco salads I was having for lunch.

Kung Pao Shrimp

A lot of bowls, and making rice, but over all pretty easy to make. I had the ingredients I needed or the listed alternatives I used the leftover sauce (Teriyaki) from the chicken burger in place of the hoisin sauce. I had to do some adjustments cause I had two 12 ounce packages of shrimp, so, that all worked out too. Good meal for a Saturday.