I was able to sneak out during the day on Friday and pickup my food coop order. When I was sneaking back in, I saw a construction worker delivering something to my house. After parking I found the notice that they are about to move down the road. Last day of work, excluding refinishing the road, is Monday 9/12, as they start on 9/13 for the next two blocks. It feels good to finally have an official end date and to know I don’t have to worry about getting in and our of the area, which is great, cause I start having doctor appointments this week, after a bit. The beeping may be around, still, but it’ll be down a bit and hopefully I’ll be able to drown it out.

Pork Fried Rice With Corn and Shishito Peppers

Added a bit of extra diced ham, extra Shishito peppers and prepped everything up and executed and it was pretty good.

Leek, Prosciutto, and Goat Cheese Frittata

I was going to make this earlier in the week, but I forgot to pick up prosciutto, so I had to delay it until the end of the week. The day started with a trip to pick up eggs and some veggies, more tea that I used for iced team, coffee, Prosciutto, and because i was there, a couple of ham and swiss croissants.

By the time I made dinner, after a nap or two, I realized that I really hadn’t eaten anything but coffee and that ham and swiss croissant.

I used leeks from Grade A, Eggs from Ebersole and Prosciutto from the cheese shop to combine to make a delicious frittata. It made for a nice dinner and came together quickly. Note: skipped the basil.

Later that night, a bit over served by myself, I had another slice

Taco Salad

Extra beans in this one, and it was pretty good.

Mahi Mahi

We had eggs and ham on a bagel, because I forgot to take this out of the freezer.