Sheet Pan Sweet-and-Spicy Chicken with Charred Cabbage

I really liked this. Even the Cabbage. It came together pretty well and was in the oven cooking shortly after I started prep. I liked the sauce? of this very much and eating the chicken and cabbage with the sauce was quite nice.

Jajangmyeon

I was going to make this Thursday or Friday, but I was also I was really tired cause it’s been a long week. So I’m gonna make this Sunday.

Griddled Tomato Sandwiches

Simple, pretty good.

Mahi Mahi

Unlike last week, I remembered to take this out of the freezer. I brushed them with a bit of soy sauce and seared them in the pan.

Brats

All pork hotdogs were on top of the pile so there we were.

On Sunday, we went out to Grade A Gardens to have a farm dinner. This one was chef’d by the chef de cuisine for Harbinger. The dinner was fantastic, with the Carrot & Fennel agnolotti being my favorite, of many of the wonderful dishes.