Sausage

Pulled out some garlic unskinned brats from the chest freezer in the basement. Crooked Gap, good things.

Grilled Ham and Cheese

With the announcement last year that Red Table Meat Co was closing, the fine people at the Cheese Shop of Des Moines still have some of The Royal left, and with that, I made some grilled ham and cheese. It was combined with Rahmtaler Reserve, Dijon mustard, and a bit of mayo, put on some La Mie bread. I went out in the snow storm to get the cheese, The Royal, and the bread.

Burger

Grass fed beef, good things.

Sausage and Egg

I picked up some breakfast sausage from Ethan at Crooked Gap, and it went well on an English muffin topped with an egg and Prarire Breeze

Grandma’s Chili Mac

I’m not quite sure where I found this. Maybe Instagram? Anyways, I used more dishes as to reduce the amount of time that would be taken. It was pretty good, I swapped out chili powder with jalapeno powder. Easy to make and bake.