Sausage

Jalapeño and cheese brats, Crooked Gap, always good.

Lamb Burgers

I found the lamb! I added some Momofuku Tingly Salt, fried them in a pan and served them with Shannon’s choice of side (sea salt chips).

Spaghetti Squash

From the food coop, roasted for maybe a little too short, and then a combination of Roa’s and an onion and some spicy Italian sausage.

Egg Sandwich

Crooked Gap bacon, crooked gap eggs, English muffins.

Chili Crunch Chicken and Noodles

I used boneless skinless chicken thighs, which still made some fond in the pan, worked through the list. Perhaps the 1.5 cups of wine was a bit much, or perhaps they allowed more to evaporate off. Beyond that it was pretty good. I chopped up the chicken after it came out of the onion and it made for a nice dinner.