Sausage

Crooked Gap brats for the win.

Chicken Fried Rice

I made entirely to much. I suppose the recipe I was vaguely basing this on, called for a pound and this was 1.4 pounds. I bought chicken breasts from Crooked Gap, and used those for this, as part of a premeditated plan. I used, celery, leeks, onions, leftover kimchi from Basic Bird, a couple of eggs and the chicken brined in soy sauce and a cornstarch and flower mixture. I made things in batches, chicken, then vegetables, then the rice and the eggs. I mixed everything together and finished it off with some sauce. Good things over all. Lots of leftovers, afterwards we headed out to see Deadpool And wolverine.

Tuna Salad

Very good Tuna, celery, Mayo a dash of mustard and a bug hunk of gochujang. Served over a good cheese on bread.

Surry Ground Steak Sandwiches

Interesting to say the least. I twas like flour paste between the chunks of burgers, but fattier. I skipped over the bun toasting part cause that seemed like it’d take a bit, and just did my normal defrost in microwave, toast on top of Toaster. The rest went pretty well. I picked up a tomato that day at the food coop.

The next day, I combined some of the meat and coleslaw, and added some yellow mustard to it and that’s what it was missing.

Sweet and Spicy Pork Tenderloin

I swapped out the chili powder with chipotle chili powder. Halved the recipe and used a Crooked Gap tenderloin that I saw in the freezer and served it with baked beans. Pretty good. For me, chili powder has almost nothing but a color add, so I tend to use a specific pepper powder.