food funk

Because of stress and boredom at work I have been in a sort of uninspired food place. Simple things this week, but after shopping in places for Shannon's Valentine's Day present(s), I gave myself some time to just wonder around the Dahl's on Ingersol (cause I knew I wanted to use veal or lamb). And after wandering around for a while it started to come back, connecting ingrediants together. I think I got it now. I got some green onions, red onion, mint, plums, some veal and some lamb. I think this'll be good...of course I'm just guessing since I'm not actually using any sort of recipe, other then I've heard lamb going with mint and plum....

I think it will be good, we'll see.