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Thursday, October 4, 2007
2:38PM

Chicken Tikka Masala

DateThursday, October 4, 2007 at 2:38 PM

Chicken Tikka Masala

Chicken Tikka Masala

Some of the herbs from Norway, Iowa. The cream from Woodward, Iowa. Locally grown and produced cilantro, onion, yogurt and Serrano chili.

From leaving work, to plating the food, just about 3.5 hours (including shopping)...Totally worth it.

Oh...and I've gotta say that the Muir Glen Fire Roasted Crushed Tomatoes and Tomato Paste were really good. I tasted them before I put them in the sauce, and I don't normally say this, but wow...it was good. I don't know what tomatoes they use, but I found something to use for the good times.

AuthorSam Kurth | CommentPost a Comment |
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