4:05AM
Week 44 Cooking
Sunday, November 1, 2009 at 4:05 AM Oh and one more thing, when I was putting away the meat from the Farmer's market, I had to reorganize my freezer and I noticed that more then half of what I had in there was pork...probably something like 60%. And I have (excluding pork, in order from most to least by weight): Beef, Duck, Chicken, Elk and Goat. Just thought that was a bit odd...
- Panko-Crusted Chicken with Mustard-Maple Pan Sauce (p54 Bon Appétit October 2009)
- Cannellini Beans with Garlic and Sage (p101 Bon Appétit October 2009)
- Sausages with White Beans in Tomato Sauce(p101 Bon Appétit October 2009)
- Ultra-Juicy, Skillet Grassfed Goat-burgers
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