Even though I made Chicken Paprikas on week six, being that it was 40 weeks ago, and a recipe from another company, I figure it is find to duplicate it a bit... With movie night being this week (I don't have to cook) and me going to see P.O.S., it'll be a shorter cooking list.

As a note to myself, I also want to make Turkey Tetrazzini Pasta (RC Cook's Country October/November 2009) and will do so when I have some leftover turkey from thanksgiving. I also plan on making Slow-Cooker White Chicken Chili (p5 Cook's Country October/November 2009), but need a Weekend day, or day off to prepare it. Since I'm trying to save up a bit of PTO for the holidays so I don't go much below my desired bank size (400 hours), I couldn't do it this week, since I want to do the french toast today, and the enchiladas (another long prepare time) on Saturday.

Cinnamon Swirl Brioche French Toast and Eden Farms Bacon
Quick Croque Monsieur (RC Cook's Country October/November 2009)
Chicken Paprikash (p23 Cook's Country October/November 2009)
Beef Stroganoff (p12 Entertaining Fall 2009)
Grandma's Enchiladas (p27 Cook's Country October/November 2009)